Dropping degrees...

It's November. It's that time of year again when the poppies come out and the travesties of years gone by are remembered; our heroes honored and when there is a mutual hope that we will never see anything like that again. And so the hunt for the poppy has begun. A hunt this year because in Hong Kong there is more seeking required to find this flower, and I cannot let a Remembrance day pass where I am without one. In addition I am feeling the urge to purchase one of these:

A poppy for all year, the knowledge I will always have one (though I can guarantee I will probably still end up with a good seven of the regular ones per-year - always happens) and my money will still go to the British Legion. Hard to see the flaws in such an investment.

Remembrance day has always been important, but it seems even more so this year. That probably has a lot to do with being away from home, and it being something that makes me proud to be British and proud to be British. Hanging on with traditions is a way of keeping home alive.

The other thing November has brought to Hong Kong is "colder" weather. It has fallen bellow 20C, but has yet to fall below 15C and yet the scarves and coats are out. I have to admit that I too have been feeling a pinch chilly very much to my shame. My hardy northern-ness is suffering in this warmer climate.

On the other hand I have a new favourite fruit:

Even though the dragon fruit looks bizarre, if you are a fan of kiwi fruits odds are you'll like this one. It's not as tangy but the texture is similar. My next challenge is to attempt a salmon chowder, now that the weathers getting cooler. Here's hoping it works...